Neapolitan Pizza at Home

A Pizza Making Journal & Dough Fermentation Log Book for Tracking Hydration, Flour, Yeast, Oven Temperature, Toppings, Leopard Crust, Baking Results & Homemade Pizza Experiments

von Inge Baum

134 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Great Pizza Begins with a Little Flour, a Lot of Passion... and Sometimes a Very Messy Kitchen! Ever made a pizza that looked absolutely perfect in your imagination but came out of the oven with a personality of its own?Welcome to the wonderful world of homemade Neapolitan pizza!Neapolitan Pizza at Home is a guided pizza making journal and pizza dough log book designed for home pizzaiolos who love experimenting with dough, fermentation, toppings and baking techniques.Whether you're just beginning your pizza-making journey or already chasing that beautiful leopard-spotted crust, this journal gives you a dedicated place to record your experiments and remember what worked.Track Your Pizza Dough ExperimentsGreat pizza is often the result of small adjustments.Use the structured pizza log to record flour, hydration percentages, dough temperatures, salt, yeast and preparation steps.Keep your dough experiments organized so you can compare different approaches and revisit your favorite results.Master Your Fermentation NotesWas it the cold fermentation? The room temperature? The extra few hours?Record cold and room fermentation times alongside your dough preparation notes.Build a personal record of the conditions behind each pizza and discover which combinations you enjoy most.Record Your Baking ResultsEvery oven and every pizza has its own personality.Document your oven type, cooking method and baking observations.Use the dedicated sections to record toppings, San Marzano tomatoes, fior di latte balance, stretching, the cornicione and oven puff.Then rate your leopard char and crumb using the five-star rating system.Learn from Every PizzaSome pizzas deserve a standing ovation.Others deserve a second attempt. Use the reflection section to record what each bake taught you, what you would change next time and who deserves a slice of your next creation.The journal also includes humorous pizza quotes and guided reflection pages for adding a little inspiration and laughter to your pizza-making adventures.Inside You'll FindStructured homemade pizza log pagesFlour and hydration trackingDough preparation recordsSalt and yeast percentage notesDough temperature trackingCold and room fermentation recordsOven type and cooking-method notesTopping and ingredient observationsStretching and cornicione notesLeopard char and crumb ratingsBaking lessons and improvement notesGuided journaling pages for reflection with funny pizza quotesA Delicious Gift for Pizza LoversA thoughtful gift for home pizzaiolos, Neapolitan pizza enthusiasts, pizza oven owners, sourdough hobbyists and anyone who loves experimenting with homemade pizza.Perfect for birthdays, Christmas, Father's Day, Mother's Day, housewarmings or pizza nights with family and friends.Mix. Ferment. Stretch. Bake. Taste. Repeat. Your next great pizza starts with what you learned from the last one!

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten
• ISBN: 9783567019357
• Sprache: Englisch
• Erscheinungsdatum: 22.09.2026
• Größe: 229 x 152 mm
• Verlag: InfinitYou