Gastronomy and Hospitality Studies in Tourism

512 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.

• Themen: Gesellschaft und Sozialwissenschaften Soziologie und Anthropologie Soziologie
• ISBN: 9783631855232
• Sprache: Englisch
• Erscheinungsdatum: 29.11.2021
• Größe: 21 x 14.8 cm
• Verlag: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
• Band herausgegeben von: İrfan Yazicioğlu, Özgür Yayla, Alper Işın