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| Reihe | Edition Kochen ohne Knochen |
|---|---|
| ISBN | 9783955750275 |
| Sprache | Englisch |
| Erscheinungsdatum | 26.11.2014 |
| Genre | Ratgeber/Essen, Trinken/Gesunde Küche, Schlanke Küche |
| Verlag | Ventil Verlag |
| Lieferzeit | Lieferung in 7-14 Werktagen |
In December of 2013, Justin P. Moore, Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke - Vegan Recipes from World Adventures traded the German winter for 3 months of sun, surf, yoga and cooking in a small coastal village on the west coast of Mexico.
His objective: Explore new culinary frontiers, immerse in another culture, swap stories and cooking secrets with locals, and document everything in a new book with his trademark style of plant-based international fusion recipes, witty and personal travel tales, expressive art and photography.
Cross the border and explore a new world of culinary traditions and exotic flavors. Discover spice-infused classics like tacos, tostadas, and tamales. Journey to a land of spectacular soups and salsas. Run wild with raw creations and super-charged salads, seductive sweets and power-packed juices and smoothies.
| Reihe | Edition Kochen ohne Knochen |
|---|---|
| ISBN | 9783955750275 |
| Sprache | Englisch |
| Erscheinungsdatum | 26.11.2014 |
| Genre | Ratgeber/Essen, Trinken/Gesunde Küche, Schlanke Küche |
| Verlag | Ventil Verlag |
| Lieferzeit | Lieferung in 7-14 Werktagen |
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