Quality of beans stored at different temperatures

Cold storage

von Clarissa Ana Zambiasi

76 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Technologie, allgemein
• ISBN: 9786207234189
• Sprache: Englisch
• Erscheinungsdatum: 05.03.2024
• Größe: 220 x 150 mm
• Verlag: Our Knowledge Publishing