Food safety assessment in a self-service restaurant

Application of HACCP and GMP tools

von Janaina Viana de Melo, Maíra Luciano Sidrim, André Tiago Queiroz

56 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.

• Themen: Wirtschaftswissenschaft, Finanzen, Betriebswirtschaft und Management Betriebswirtschaft und Management
• ISBN: 9786208623425
• Sprache: Englisch
• Erscheinungsdatum: 03.02.2025
• Größe: 220 x 150 mm
• Verlag: Our Knowledge Publishing