Cuisine of the Americas

Flavors and Traditions

von Karlla Karinne Gomes de Oliveira

172 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The cuisine of the Americas is the result of encounters, exchanges, and transformations that span centuries. From the ancestral knowledge of Indigenous peoples to European and African influences, each region has developed a culinary identity shaped by its history, culture, geography, and diversity.In this book, readers are invited to explore the continent through its flavors, ingredients, techniques, and traditions, on a journey that spans North America, Central America, the Caribbean, and South America. More than just presenting recipes, this book seeks to understand the contexts that give meaning to each dish.The recipes featured in this book were brought to life by the students themselves, having been tested and validated in hands-on classes. Thus, theory and experience come together in a resource that celebrates the richness of the gastronomy of the Americas and invites the reader to discover, cook, and savor the diversity of an entire continent.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Landwirtschaft
• ISBN: 9786630189216
• Sprache: Englisch
• Erscheinungsdatum: 21.09.2026
• Größe: 220 x 150 mm
• Verlag: Our Knowledge Publishing