Two at the Table

von Sabine Trewick

160 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Two people, one small pot, and an evening with a shape to it. Every recipe here serves exactly two - and is organised by the kind of night you are actually having.Most slow cooker books are written for a household of six. This one is not. Two at the Table is built entirely around a small 2-quart cooker and around two appetites, two schedules, and one shared counter. There are no half-batches to freeze and no leftovers you will eat resentfully on Thursday. There are 112 complete original recipes, each portioned for two, each timed for both LOW and HIGH, and each finished with a serving idea and a drink suggestion - a wine style plus a non-alcoholic option, always both.The chapters are arranged by the evening rather than by the ingredient, because that is how people who cook together actually decide what to eat.What's inside- 112 original recipes, every one serving exactly two, with US measures and metric in parentheses- Slow Sunday Braises - beef shin in red wine, lamb with anchovy and rosemary, duck legs with orange and olives- Date Night at Home - short rib ragu with gremolata, saffron chicken, scallops poached in butter- The Night Nobody Wants to Cook - ten-minute assemblies from the cupboard and the freezer drawer- Two-Portion Comfort Classics - shepherd's pie, pot roast, macaroni cheese, chicken and dumplings, all scaled honestly to two- Cooking Together: Split the Prep - recipes written as two parallel lists, so one of you does this while the other does that- Small-Batch Entertaining - pots that stretch to three when a friend calls at half past five- Soups, stews, meatless evenings, a world chapter, and thirteen small desserts for sharing- A full front section on how a small cooker actually behaves: fill levels, timing around two schedules, scaling big recipes down, food safety, and equipment- Back matter you will use: a cooking-time chart by ingredient, a substitution chart including a non-alcoholic swap for every alcohol, a storage and reheating section, and an index by main ingredient

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen mit speziellem Zubehör, Geräte, Utensilien oder Techniken Langsames Kochen / Slow Cooking
• ISBN: 9788862654142
• Sprache: Englisch
• Erscheinungsdatum: 07.10.2026
• Größe: 229 x 152 mm
• Verlag: Sabine Trewick