Pizza

Con I Migliori Salumi I d'Italia

von Sabtino Sorrentino

112 Seiten, Hardcover

Kurzbeschreibung des Verlags

La Pizza con i migliori salumi d’Italia: a winning combination, long appreciated for its style, tradition and innate 'Made in Italy' craftsmanship. Text in English and Italian.After the great success of La Merenda italiana and L’Aperitivo italiano, both curated by Sabatino Sorrentino, this new publication combines the best of Italian cured meats with the iconic pizza, the ultimate and universal dish that, along with fashion, art, music, and la dolce vita, proudly represents Italian culture throughout the world.This book tells the story and the evolution of a small but great culinary masterpiece that, with its carefully selected ingredients, presents itself every day as something new, enriched and inimitable from North to South. Text in English and Italian.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Nationale, regionale und ethnische Küche
• ISBN: 9788893970655
• Sprache: Englisch
• Erscheinungsdatum: 02.01.2025
• Größe: 241 x 165 mm
• Verlag: Maretti Editore