European Food Regulation After Enlargement

Facing the Challenges of Diversity

von &

288 Seiten, Hardcover

Kurzbeschreibung des Verlags

This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so.

• Themen: Recht Internationales Recht Internationales Öffentliches Recht und Völkerrecht Wirtschafts- und Handelsrecht
• ISBN: 9789004195844
• Sprache: Englisch
• Erscheinungsdatum: 11.11.2011
• Größe: 240 x 160 mm
• Verlag: Brill