Glucosinolates in Rapeseeds: Analytical Aspects

Proceedings of a Seminar in the Cec Programme of Research on Plant Productivity, Held in Gembloux (Belgium), 1-3 October 1986

198 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The BCR Programme - Food Analysis.- Comparison of Myrosinase Activity Assays.- Optimization of Silylation Reactions of Desulphoglucosinolates Before Gas Chromatography.- Determination of Glucosinolates in Crucifer Vegetables for Human Consumption and Rapeseed.- Approach to Determination of HPLC Response Factors for Glucosinolates.- Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity.- Comparison of Procedures for Optimum Extraction. Purification and Analysis of Desulfo Indolyl Glucosinolates.- Optimization of Glucosinolates Desulphation before HPL - Chromatography.- Analysis of Individual Glucosinolates in Rapeseeds. Comparison Between Different Methods.- Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulphoglucosinolates and HPLC of Intact Glucosinolates.- Quick Reflectometric Determination of Total Glucosinolate Contents in Trade Samples.- Analysis of Quality Parameters of Whole Rapeseed by N.I.R.S..- Glucosinolate Analysis in Whole Rapeseed by Near Infrared Reflectance Spectroscopy.- Future Requirements for Glucosinolate Analysis - a U. K. View.- Conclusions and Recommendations.- List of Participants.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9789401081184
• Sprache: Englisch
• Erscheinungsdatum: 27.09.2011
• Größe: 235 x 155 mm
• Verlag: Springer
• Herausgegeben von: J -P Wathelet