A Book about Bread

A Baker's Manual

von Issa Niemeijer-Brown

240 Seiten, Hardcover

Kurzbeschreibung des Verlags

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Backen
• ISBN: 9789464710717
• Sprache: Englisch
• Erscheinungsdatum: 28.10.2023
• Größe: 206 x 268 mm
• Verlag: Helene Lesger Books