Advances in Probiotics for Sustainable Food and Medicine

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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.


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ReiheMicroorganisms for Sustainability
ISBN 9789811567971
Ausgabe 1st ed. 2021
Erscheinungsdatum 27.11.2021
Umfang 240 Seiten
Genre Biologie/Mikrobiologie
Format Taschenbuch
Verlag Springer Singapore
Herausgegeben von Gunjan Goel, Ashok Kumar
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