Todo a la Parrilla

Pescados, Mariscos, Vegetales, Pizzas & Brochettes

von Eduardo Casalins

Taschenbuch

Kurzbeschreibung des Verlags

The delicious possibilities of grilling with meat are well-known throughout the world. But times and gastronomic customs change, and this book presents a wide variety of foods that are well suited to grilling: vegetables, fish, seafood, pizza, and skewers. Enjoy great food outdoors with simple, delicious recipes that will surprise and please your guests.