El Mundo de la Panadería

Panes, Facturas, Cremonas & Grisines

von Mónica Ponttiroli

Taschenbuch

Kurzbeschreibung des Verlags

Bread is a staple of many cultures, and each has added its own unique and delicious touch. This book is a veritable world tour of bread recipes from around the globe, including classic pastries and breadsticks of Argentine cuisine.