Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
| Reihe | Independently published |
|---|---|
| ISBN | 9798174560918 |
| Sprache | Englisch |
| Erscheinungsdatum | 15.09.2026 |
| Größe | 229 x 152 mm |
| Verlag | Independently published |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
About This BookThe Preserving Pantry is a practical, confidence-building guide for anyone who wants to turn seasonal abundance into a reliable supply of safe, delicious food. Whether you grow your own produce, shop at farmers' markets, or simply want more control over what goes into your meals, this book shows you how to preserve food with clarity, care, and proven methods.At its heart, the book is about more than recipes. It is about understanding why certain techniques work and how to do them safely. You will learn the difference between high-acid and low-acid foods, when to use a boiling-water bath versus a pressure canner, and why details like headspace, acidity, and altitude matter. Safety is never treated as an afterthought-it is woven into every chapter so you can preserve with peace of mind.Inside these pages you will find clear guidance on: Choosing and preparing equipmentMastering both water-bath and pressure canningMaking jams, jellies, fruit butters, pickles, relishes, salsas, and saucesExploring low-sugar and no-sugar optionsDehydrated fruit for lightweight, long-lasting snacksProper jar sealing, storage, and troubleshootingBuilding a pantry that supports everyday cooking year-round.The tone is straightforward and encouraging. You do not need to be an expert to begin. The book walks you through each process step by step, explains the reasoning behind the rules, and points you toward tested, research-based methods from trusted sources such as the USDA and the National Center for Home Food Preservation.Whether you are putting up your first batch of strawberry jam, learning to pressure-can green beans, or looking for better ways to use what you already grow, The Preserving Pantry gives you the knowledge and practical skills to do it well.The goal is simple: help you create a pantry filled with food you prepared yourself, food that tastes good, keeps safe, and brings quiet satisfaction every time you open a jar.
| Reihe | Independently published |
|---|---|
| ISBN | 9798174560918 |
| Sprache | Englisch |
| Erscheinungsdatum | 15.09.2026 |
| Größe | 229 x 152 mm |
| Verlag | Independently published |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
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