Fjord to Table

von Taldik

32 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Bring the understated elegance of Nordic fine dining to your home kitchen.In Between Fjord & Table: Nordic Fine Dining, chef Ondrej Taldik draws upon his career across notable Norwegian kitchens and hospitality venues-including Manshausen in Steigen, Sjøbua in Ålesund, and Hotel Union Øye in Sunnmøre-to present a curated collection of ten coastal recipes adapted for the passionate home cook.From delicate seafood to thoughtful, waste-conscious desserts, each dish celebrates clean flavours, rich textures, and classic Nordic ingredients. Every recipe features precise metric measurements, target core temperatures for flawless execution, make-ahead timelines, and practical advice for organizing a seamless service.

• Reihe: Independently published
• ISBN: 9798175120968
• Sprache: Englisch
• Erscheinungsdatum: 17.09.2026
• Größe: 279 x 216 mm
• Verlag: Independently published