Kombucha Business Blueprint

How to Start a Commercial Kombucha Brewery on a Small Budget and Scale It Into a Profitable Brand (U.S. & U.K. Legal Guides Included)
58 Seiten, Taschenbuch
€ 24,40
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Mehr Informationen
Reihe Independently published
ISBN 9798175168977
Sprache Englisch
Erscheinungsdatum 20.09.2026
Größe 229 x 152 mm
Verlag Independently published
LieferzeitLieferung in 7-14 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post
Kurzbeschreibung des Verlags

You've tasted that kombucha. Now you want to make money from it.

But the distance between "can" and "did" isn't the recipe. It's the 0.5% ABV line - and whether you know which side your product is on.

"Kombucha Business Blueprint" is a no-nonsense, no-hype, practical-only guide to commercial brewing. No "follow your passion" platitudes. Only what you actually need to know:

Compliance & Licensing (US & UK Dual Coverage): - When the TTB classifies your kombucha as an alcoholic beverage - and what 0.5% really means- Why Cottage Food Laws almost never cover kombucha- UK AWRS, Premises Licence, and post-Brexit labelling rules>Branding & Positioning: - The psychology behind the 2.7-second cold case decision- Six kombucha market tiers - and why choosing wrong kills your business>Production & Scaling: - Why kombucha doesn't scale linearly - and how to validate your process before buying large tanks- The $300 starting path: space first, equipment second- Four-phase channel strategy from farmers market to regional distribution>Financial Reality: - Real startup budgets: $5,000-15,000 in the US vs. £12,000-25,000 in the UK- Milestone-driven capital release - expand only when numbers prove the need>This isn't a book about fermentation. Fermentation is just your product. This book is about **building a business** - one that's sustainable within your budget, your legal jurisdiction, and your life's pace.

Richard Roy DeVito's fermentation journey began in his family kitchen, taught by his grandmother - a master fermenter. From sauerkraut to water kefir to kombucha, he spent decades mastering the science and art of fermentation. Now he distils that family heritage - and the **rules nobody tells you about commercial brewing** - into this guide.

If you're ready to move from "I could make this" to "I'm actually doing this" - this book is your blueprint.

Mehr Informationen
Reihe Independently published
ISBN 9798175168977
Sprache Englisch
Erscheinungsdatum 20.09.2026
Größe 229 x 152 mm
Verlag Independently published
LieferzeitLieferung in 7-14 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post