GUTSCHEIN
Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
Bitte haben Sie einen Moment Geduld, wir legen Ihr Produkt in den Warenkorb.
| Reihe | Independently published |
|---|---|
| ISBN | 9798175168977 |
| Sprache | Englisch |
| Erscheinungsdatum | 20.09.2026 |
| Größe | 229 x 152 mm |
| Verlag | Independently published |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
You've tasted that kombucha. Now you want to make money from it.
But the distance between "can" and "did" isn't the recipe. It's the 0.5% ABV line - and whether you know which side your product is on. "Kombucha Business Blueprint" is a no-nonsense, no-hype, practical-only guide to commercial brewing. No "follow your passion" platitudes. Only what you actually need to know: Compliance & Licensing (US & UK Dual Coverage): - When the TTB classifies your kombucha as an alcoholic beverage - and what 0.5% really means- Why Cottage Food Laws almost never cover kombucha- UK AWRS, Premises Licence, and post-Brexit labelling rules>Branding & Positioning: - The psychology behind the 2.7-second cold case decision- Six kombucha market tiers - and why choosing wrong kills your business>Production & Scaling: - Why kombucha doesn't scale linearly - and how to validate your process before buying large tanks- The $300 starting path: space first, equipment second- Four-phase channel strategy from farmers market to regional distribution>Financial Reality: - Real startup budgets: $5,000-15,000 in the US vs. £12,000-25,000 in the UK- Milestone-driven capital release - expand only when numbers prove the need>This isn't a book about fermentation. Fermentation is just your product. This book is about **building a business** - one that's sustainable within your budget, your legal jurisdiction, and your life's pace. Richard Roy DeVito's fermentation journey began in his family kitchen, taught by his grandmother - a master fermenter. From sauerkraut to water kefir to kombucha, he spent decades mastering the science and art of fermentation. Now he distils that family heritage - and the **rules nobody tells you about commercial brewing** - into this guide. If you're ready to move from "I could make this" to "I'm actually doing this" - this book is your blueprint.| Reihe | Independently published |
|---|---|
| ISBN | 9798175168977 |
| Sprache | Englisch |
| Erscheinungsdatum | 20.09.2026 |
| Größe | 229 x 152 mm |
| Verlag | Independently published |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
Wie gefällt Ihnen unser Shop?