Black Sesame Desserts & Bakes

87 Cookies, Cakes, Mochi, Ice Cream & Bakes with Japan's Fastest-Rising Dessert Ingredient

von Victoria Greenvale

98 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The grey-purple soft serve, the striped cookie, the swirled latte - black sesame has gone from a background ingredient to the main event on dessert menus everywhere, and searches for black sesame desserts have never been higher. This book treats it the way a Japanese or Taiwanese bakery would: as a real ingredient with its own techniques, not a garnish. What's inside: - How to make your own toasted black sesame powder, paste, syrup, and filling from scratch - all five building blocks the rest of the book runs on- A field guide to the ingredient itself: what makes black sesame different from tahini, how to buy it, and how to fix the most common mistake (a gritty, under-blended paste)- 87 recipes across 10 chapters: cookies and bars, cakes and loaves, traditional mochi/dango/manju, ice cream and frozen desserts, puddings and custards, breads and buns, drinks, no-bake treats, and a chapter of genuine showstoppers- A full range from a 20-minute black sesame latte to an opera cake worth a weekend project- An FAQ chapter covering substitutions, sourcing, and the sesame allergen note every reader needs

Whether you're making your first black sesame cookie or building a full birthday layer cake, this book gives you the technique, not just the recipe. Note: sesame is a recognized major food allergen. Please check ingredient labels and avoid these recipes if you or anyone you're cooking for has a sesame allergy.

• Reihe: Independently published
• ISBN: 9798175466493
• Sprache: Englisch
• Erscheinungsdatum: 19.09.2026
• Größe: 229 x 152 mm
• Verlag: Independently published