Hidden Flavours Of India

von Vikash Patel

72 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Recipes so rare, they were only passed down in tribal villages, ancient families and forgotten kitchens. Until now.You have never tasted India like this.This is not restaurant curry. This is the real India - the food cooked behind closed doors, in remote villages and ancestral homes, from recipes that were never meant to be written down.For years we travelled to hard to reach places to discover the true, authentic cooking of India. Now we have made 50 of those rarest recipes UK friendly, with our own twist.50 EXCLUSIVE RECIPES YOU WILL NOT FIND ANYWHERE ELSEInside you will unlock: The Forgotten Feasts: Rare tribal and village dishes passed down by word of mouthRegional Secrets: Authentic home kitchen recipes restaurants do not knowUK Friendly: All ingredients from UK supermarkets. Real ingredients, real flavourThe Stories Behind The Food: The people, places and traditions behind each dishFrom Biryanis to Sweets: Smoky curries, rare breads, chutneys - secrets finally yoursPerfect for the curious cook tired of the same curries, and for the host who wants to serve something unforgettable.Real Ingredients. Real Stories. Real India.Born from years of travel to remote places in search of truly authentic cooking, and rewritten for the UK kitchen with our signature twist.

• Reihe: Independently published
• ISBN: 9798175948500
• Sprache: Englisch
• Erscheinungsdatum: 20.09.2026
• Größe: 254 x 203 mm
• Verlag: Independently published