The Complete Seasonal Cake baking book

50 Seasonal Bakes for Every Celebration - From Winter Lights to Summer Gardens

von Natalia Stone

150 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Fifty cakes. Six chapters. One sweet year of baking.From the glow of a Christmas yule log to sun-warm summer sponges, spooky Halloween chocolate to tiny cakes made just for one - this collection follows the year through every moment worth celebrating.Whether you're baking your first layer cake or your 50th, every recipe is written to be used: clear, complete, and free of guesswork.INSIDE YOU'LL FINDWinter Lights - Classic yule log, eggnog spice, gingerbread latte, champagne raspberry, hot chocolate fudge, coconut snowflake, apple cider crumb, white chocolate cranberry.Love and Spring - Valentine's strawberry heart, pancake day stack, lemon & elderflower, Easter carrot & walnut, mini egg nest, cherry blossom, lemon raspberry swirl, simnel cake.Summer Garden Party - Victoria sponge, lavender & honey, coffee & walnut, peach & almond, berries & Chantilly cream, rose & pistachio, lemon & blueberry drizzle, Pimm's punch, strawberry shortcake.Autumn Harvest - Halloween pumpkin, black velvet, brown butter pear, maple pecan, apple pie crumble, spiced pumpkin brownie, s'mores bonfire, sticky toffee, cinnamon churro.Celebration Minis - Bento box cakes, mini Dundee, Irish stout chocolate, summer berry jars, chocolate swirl cupcakes, funfetti, raspberry ripple, mini red velvet.Chocolate Indulgence - Triple chocolate ganache, cookies & cream, salted caramel, chocolate orange truffle, tiramisu, ultimate brownie cake, hazelnut praline, peanut butter cup.EVERY RECIPE INCLUDES- Prep time, bake time, and total time at a glance- The exact tin size and how many it serves- Ingredients sorted into dry and wet, so nothing gets missed- Labelled step-by-step methods - you always know what stage you're at- Storage and freezing guidance- Baker's tips: the small details that turn a lovely cake into an unforgettable onePLUS: A complete guide to essential kitchen tools and equipment, and a chapter on core baking techniques - creaming, folding, ganache, crumb coats, and more - so every recipe that follows makes sense.Open it wherever the year finds you.

• Reihe: Independently published
• ISBN: 9798176139105
• Sprache: Englisch
• Erscheinungsdatum: 21.09.2026
• Größe: 254 x 203 mm
• Verlag: Independently published