Small-Batch Breakfast Baking

Quick & Easy Morning Bakes for Fresh Breakfasts with Fewer Leftovers

von Nora Bell

222 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Fresh breakfast baking sounds wonderful. Twelve muffins, a full loaf, or a pan of cinnamon rolls when you are cooking for one or two? Not so much.

Small-Batch Breakfast Baking is designed specifically for smaller households that want warm, homemade breakfast favorites in quantities that actually make sense. Instead of simply shrinking conventional recipes, these small-batch recipes are built around practical yields, familiar ingredients, manageable preparation, and the pleasure of enjoying baked goods while they are truly fresh.

Whether you need a quick weekday breakfast or have time for a leisurely weekend bake, you will find 60 sweet and savory recipes made for real mornings.

Inside you'll find:

- Practical small batches, including 4 muffins, 4 scones, 4 biscuits, mini loaves, small coffee cakes, 2 to 4 pastries, and breakfast bakes for 2 to 4

- 60 breakfast baking recipes featuring familiar favorites such as blueberry muffins, buttermilk biscuits, coffee cakes, banana bread, cinnamon rolls, baked doughnuts, Danish, quiche, and baked French toast

- Quick and easy options with many recipes requiring only 10 to 20 minutes of active preparation

- Prep-tonight, bake-tomorrow guidance for enjoying freshly baked breakfasts with less work in the morning

- Sweet and savory choices for everyday breakfasts, weekend mornings, brunch, and breakfast with a guest

- US and metric measurements, gram weights where precision matters, clear pan guidance, realistic timing, and practical doneness cues

- Quick-reference finders for Fresh in 30 Minutes, 10 to 20 Minutes Active Prep, Prep Tonight, Make Ahead, Freezer Friendly, No Yeast, Savory Mornings, and Weekend Bakes

- A main ingredient index that makes it easy to find recipes for ingredients you already have, from blueberries and bananas to apples, lemons, oats, cheddar, and pecans

No oversized batches. No need to spend days finishing the same baked goods. Just recognizable breakfast favorites made in sensible quantities for one or two people.

If you love the idea of a warm muffin, tender scone, fresh cinnamon roll, mini quick bread, or savory breakfast bake without making a full-size batch, Small-Batch Breakfast Baking puts fresh homemade breakfast within easier reach.

• Reihe: Independently published
• ISBN: 9798176529418
• Sprache: Englisch
• Erscheinungsdatum: 23.09.2026
• Größe: 229 x 152 mm
• Verlag: Independently published