Flavors of the Himalayas A Journey Through the Cuisine and Food Traditions of Nepal

von Davilla

302 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Nepal is often imagined through its mountains.The snow-covered peaks of the Himalayas dominate photographs, travel stories, and the imagination of people around the world. Yet beneath those immense mountains lies another landscape-one made not of stone and snow, but of rice terraces, wheat fields, millet crops, vegetable gardens, spice markets, clay cooking pots, steaming kitchens, and family tables.

• Reihe: Independently published
• ISBN: 9798176531961
• Sprache: Englisch
• Erscheinungsdatum: 23.09.2026
• Größe: 229 x 152 mm
• Verlag: Independently published