The Flavors of India

A Journey Through History, Ingredients, and Traditional Cuisine

von Davilla

262 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

India is a land of extraordinary diversity. Stretching from the snow-capped peaks of the Himalayas to the tropical shores of the Indian Ocean, the country encompasses a vast range of landscapes, climates, languages, religions, and cultural traditions. This remarkable diversity is perhaps nowhere more evident than in its cuisine. Indian food is not a single culinary tradition but rather a rich mosaic of regional cuisines, each shaped by centuries of history, geography, trade, agriculture, and cultural exchange.

• Reihe: Independently published
• ISBN: 9798180003850
• Sprache: Englisch
• Erscheinungsdatum: 04.06.2026
• Größe: 229 x 152 mm
• Verlag: Independently published