The Living Loaf

Master the Craft of Sourdough Bread: A Complete Guide to Step-by-Step Baking Techniques, Fermentation Secrets & Artisan Recipes
110 Seiten, Taschenbuch
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Mehr Informationen
Reihe Independently published
ISBN 9798188268909
Sprache Englisch
Erscheinungsdatum 26.07.2026
Größe 229 x 152 mm
Verlag Independently published
LieferzeitLieferung in 7-14 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post
Kurzbeschreibung des Verlags

Unlock the Secrets to Beautiful Artisan Sourdough Bread-One Loaf at a Time

There's nothing quite like the aroma of fresh sourdough bread baking in your own kitchen. With its crisp golden crust, tender open crumb, and rich, naturally fermented flavor, sourdough is more than just bread-it's a timeless craft that anyone can learn with the right guidance.

Whether you're creating your very first starter or refining advanced artisan techniques, The Living Loaf provides the practical knowledge, proven methods, and confidence you need to bake bakery-quality sourdough at home.

Inside this comprehensive guide, you'll discover:

    - A simple 7-day sourdough starter plan with easy feeding schedules- Step-by-step techniques for mixing, folding, shaping, scoring, proofing, and baking- Practical solutions for common baking challenges, including weak starters, dense loaves, gummy crumbs, poor oven spring, and more- A collection of delicious recipes, from rustic artisan loaves and whole wheat favorites to sweet breads and creative sourdough discard recipes- Advanced fermentation techniques to help you achieve exceptional flavor, texture, crust, and an open, airy crumb- Professional baking tips that will help you bake with greater consistency and confidence every time
Written in a clear, beginner-friendly style, The Living Loaf transforms complex sourdough concepts into simple, easy-to-follow lessons that make every stage of the baking process enjoyable and rewarding.

Whether your goal is to fill your home with the aroma of freshly baked bread, share handcrafted loaves with family and friends, or master the timeless art of artisan baking, this book will become your trusted companion in the kitchen.

Bake with patience. Bake with confidence. Bake bread worth sharing.

Scroll up and order your copy today to begin your sourdough journey.

Mehr Informationen
Reihe Independently published
ISBN 9798188268909
Sprache Englisch
Erscheinungsdatum 26.07.2026
Größe 229 x 152 mm
Verlag Independently published
LieferzeitLieferung in 7-14 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post