The Roast of the Day

56 Roast Dinners for Sundays, Christmas, Easter and Thanksgiving, Made With Real Ingredients

von Luke McConachy

188 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Cook to the number, not the clock.

For over four years my job in a pub kitchen was the roast of the day. A different roast every single day. Beef, pork, lamb, chicken, ham, made from scratch, with people already waiting on it. This book is those roasts, written down with the numbers I actually use.

Inside:

- 56 complete recipes, every one with its own photograph: rib of beef, pork loin with proper crackling, slow lamb shoulder, turkey, duck, goose, whole fish, roast potatoes, Yorkshire puddings, stuffing, gravy and sides.- Oven temperatures in °F with °C, fan and gas in brackets. Measures in cups, pounds and ounces with metric alongside.- A pull temperature for every cut, with carryover and resting already counted in the timings.- Master charts for roasting times, doneness and how much to buy per person.- Working plans for Sunday lunch, Christmas Day, Easter, Thanksgiving and a 95°F Australian Christmas.- Stock, gravy and rendered dripping made from the bones and fat you already paid for.- 15 fixes for the things that go wrong with people sitting at the table, and 55 questions answered.

Real ingredients only. No seed oils, no margarine, no stock cubes, no gravy granules. Nothing in these pages comes out of a packet.

A roast dinner is not a cooking problem. It is a timing problem.

• ISBN: 9798192397787
• Sprache: Englisch
• Erscheinungsdatum: 13.08.2026
• Größe: 279 x 216 mm
• Verlag: Amazon Digital Services LLC - Kdp