FUNDAMENTALS OF SOURDOUGH MASTERY

130 Seiten, Taschenbuch
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Mehr Informationen
Reihe Independently published
ISBN 9798198462878
Sprache Englisch
Erscheinungsdatum 24.05.2026
Größe 279 x 216 mm
Verlag Independently published
LieferzeitLieferung in 7-14 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post
Kurzbeschreibung des Verlags

"Great bread is never made by accident it is crafted through knowledge, patience, and mastery."In a world filled with processed foods and rushed baking shortcuts, true sourdough stands apart as the gold standard of artisan breadmaking. But mastering it requires more than recipes it requires understanding the craft at its deepest level. That is where Fundamentals of Sourdough Mastery becomes indispensable. Written by Troy Woods, this authoritative and modern guide is designed to transform ordinary bakers into confident sourdough artisans. Whether you are just beginning your journey or refining years of experience, this book delivers the essential techniques, scientific principles, and professional secrets needed to produce consistently exceptional bread. This is not another generic baking book.It is a complete blueprint for mastering sourdough with confidence.Inside this essential guide, you will discover: How to create and maintain a thriving sourdough starter from scratchThe science behind fermentation, flavor, texture, and structureStep-by-step methods for mixing, folding, proofing, shaping, and scoringProven techniques for achieving a crispy crust and beautifully open crumbThe most common sourdough mistakes and exactly how to avoid themModern baking strategies that simplify the process while maximizing resultsProfessional insights that elevate homemade bread into artisan masterpiecesEvery chapter is crafted to remove confusion, eliminate guesswork, and help you bake with precision and confidence. Troy Woods combines timeless baking traditions with modern techniques to create a practical, inspiring, and results-driven guide every baker should own. Whether your goal is to bake healthier bread for your family, impress with bakery-quality loaves, or build genuine baking expertise, Fundamentals of Sourdough Mastery provides the foundation you need to succeed. Because once you understand sourdough, you will never look at bread the same way again. Your journey to artisan-level baking starts now. Dont settle for average loaves, failed starters, or inconsistent results. Take control of your baking, master the art of sourdough, and create bread worth remembering.Get your copy of Fundamentals of Sourdough Mastery today and begin baking with the skill, confidence, and mastery of a true artisan.

Mehr Informationen
Reihe Independently published
ISBN 9798198462878
Sprache Englisch
Erscheinungsdatum 24.05.2026
Größe 279 x 216 mm
Verlag Independently published
LieferzeitLieferung in 7-14 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post