Flavors of Bengal - A Culinary Journey Through Bangladesh

von Davilla

168 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The cuisine of Bangladesh is inseparable from its landscape, where rivers weave through fertile plains and monsoon rains shape both agriculture and daily life. Food here is not simply nourishment; it is an expression of environment, memory, and social connection. Every meal reflects the rhythms of water, soil, and season, making the culinary tradition deeply tied to nature's cycles.

• Reihe: Independently published
• ISBN: 9798199882484
• Sprache: Englisch
• Erscheinungsdatum: 03.06.2026
• Größe: 229 x 152 mm
• Verlag: RJ Koehler