DOUBLE FEATURE #4

Gourmets and Ghosts

von John A. McColley, Madi Quinn, W. P. Quigley

60 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

DOUBLE FEATURE magazine rounds out 2023 with "GOURMETS and GHOSTS", which should be pretty self-explanatory but if we need to drop some details....paranormal encounters! Food-based horrors! Probably cannibalism! Tootsie pops! Wait, what? TOOTSIE POPS!This issue we feature the splendidly sordid and gruesomely graphic work of our own MADI QUINN as she lights up our matted and musty marquee with her tales The Unbeating Heart and Chef de Cuisine - not to be missed for those with discerning tastes. Our shorts come from John A. McColley with Shift Change and w.p. Quigley's Tootsie Pop.Plus, a preview of what's in store in 2024 for DOUBLE FEATURE, and w.p. looks back on year one of DOUBLE FEATURE. CHECK IT OUT!!!

• Reihe: DOUBLE FEATURE
• Themen: Biographie, Literatur und Literaturwissenschaft Biografien und Sachliteratur Anthologien (nicht Lyrik)
• ISBN: 9798218317645
• Sprache: Englisch
• Erscheinungsdatum: 10.11.2023
• Größe: 280 x 216 mm
• Verlag: Ascendent Publishing