Vitis Vinifera

in Wine Production

von Bernardo Musumeci

108 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

A Journey into the World of Vitis Vinifera

Origin and History of Vitis ViniferaThe Historical Roots of the VineThe Expansion of Vine Culture Around the World>Vine Botany

Morphology of Vitis Vinifera: Roots, Stem, Leaves, Flowers and FruitsThe Vine Vegetative Cycle: From Bud to Dormancy>Cultivation of Vitis Vinifera

Choosing the Site and Soil PreparationVine Propagation: Cuttings, Grafting and SeedlingsDriving and Pruning SystemsSoil Management and Vine Nutrition>The Grape and its Benefits

CGrape Nutritional OppositionHealth Benefits of Grapes>Vitis Vinifera and Wine Production

The Winemaking Process: From Grape to WineTypes of Wine: Classification and Characteristics>Other Uses of Vitis Vinifera

Production of Juices and RaisinsGrapeseed Oil and Other Byproducts>Challenges and Future Perspectives of Viticulture

Climate Change and its Impact on ViticultureSustainability in Grape ProductionTechnological Innovations in Vine Cultivation

• Reihe: Independently published
• ISBN: 9798292026143
• Sprache: Englisch
• Erscheinungsdatum: 11.07.2025
• Größe: 229 x 152 mm
• Verlag: Predominance Novels