Bread, Butter, and Cooking From Scratch

The Homestead Kitchen

von Hudson Briggs

58 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Bread, Butter, and Cooking From Scratch teaches the everyday foundations of a self-reliant homestead kitchen.Readers learn how to bake reliable bread, maintain sourdough, churn butter, make yogurt and simple cheeses, render fats, prepare stock, cook from a pantry, stretch basic ingredients into satisfying meals, and store food safely.Written for beginners, this book emphasizes practical methods, honest ratios, clear temperatures, and repeatable skills instead of complicated recipes. It is for anyone who wants better food, less waste, and a more capable kitchen.

• Reihe: The Homestead Starter Series
• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Backen
• ISBN: 9798349553844
• Sprache: Englisch
• Erscheinungsdatum: 19.09.2026
• Größe: 203 x 127 mm
• Verlag: Jessy Spruell