Braised

60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

von Jenny Goycochea-Marker

160 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:- Beef Ragu with Pappardelle- Coq au Vin- Prosecco Shrimp Scampi- Cold Brew Braised Barbacoa- Chorizo & White Wine Braised Clams- Pork Pozole Verde- Lazy Duck Leg Cassoulet- Beer-Braised Lamb Tacos- Pork Belly Banh Mi Sandwiches- Mushroom & Lentil BourguignonPerfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.Let your oven do the work and enjoy impressive meals every day of the week!

• ISBN: 9798890030955
• Sprache: Englisch
• Erscheinungsdatum: 19.11.2024
• Größe: 227 x 179 mm
• Verlag: Page Street Publishing