Private Chef, My Recipes and Stories from Israel to Silicon Valley

230 Seiten, Hardcover
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Mehr Informationen
ISBN 9798902227106
Sprache Englisch
Erscheinungsdatum 27.10.2025
Größe 279 x 216 mm
Verlag Booxai
LieferzeitLieferung innerhalb von 28 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post
Kurzbeschreibung des Verlags

Rooted in tradition, shaped by experience, and driven by creativity, Private Chef is more than a cookbook; it's a life's journey told through food.From the vibrant streets of Israel to the dynamic kitchens of Silicon Valley, a former economist turned chef shares the dishes that have defined his culinary path. Now based in Silicon Valley, he works as a personal chef, crafting custom menus and personalized culinary experiences for high-profile clientele.Each recipe tells a story of heritage, passion, and connection, inviting you to explore bold flavors, timeless techniques, and create your own unforgettable memories around the table."Yair was more than a chef, he made me feel at home even when thousands of miles away. His warm, simple cooking carried me through demanding times, bringing both comfort and energy. More than meals, it was a gift of care and connection."- Omri Casspi, NBA Player"Chef Yair, the preeminent private chef in Silicon Valley, has created a rare combination of innovative Middle Eastern recipes and heartwarming stories about the produce and food. Private Chef is as much an origin story as it is a cookbook."- Boris Feldman, JD, Global Co-Head of M&A at Freshfields"I had the privilege of tasting Yair's Moroccan-inspired cooking. Flavors in tradition yet elevated with modern finesse and a touch of creative fusion. This is not just cooking; it is an art that turns heritage into an inspiring culinary journey."- Jeremy Wayne, Chef de Cuisine, Michelin-starred Protégé, Palo AltoYAIR LURIA is a private chef based in Silicon Valley, blending Mediterranean spirit with California freshness. Born in Ashdod, Israel, he built a career in large-scale catering before turning to high-end private dining. This book brings together decades of experience, photographed in a style as vibrant as the dishes plated with intention. A vibrant and personal collection of recipes, rooted in tradition, redefined for today.

Mehr Informationen
ISBN 9798902227106
Sprache Englisch
Erscheinungsdatum 27.10.2025
Größe 279 x 216 mm
Verlag Booxai
LieferzeitLieferung innerhalb von 28 Werktagen
HerstellerangabenAnzeigen
Libri GmbH
Europaallee 1 | D-36244 Bad Hersfeld
gpsr@libri.de
Unsere Prinzipien
  • ✔ kostenlose Lieferung innerhalb Österreichs ab € 35,–
  • ✔ über 1,5 Mio. Bücher, DVDs & CDs im Angebot
  • ✔ alle FALTER-Produkte und Abos, nur hier!
  • ✔ keine Weitergabe personenbezogener Daten an Dritte
  • ✔ als 100% österreichisches Unternehmen liefern wir innerhalb Österreichs mit der Österreichischen Post