Living Legacy

Stories of a Restaurant Family

von Molly McCallum

270 Seiten, Hardcover

Kurzbeschreibung des Verlags

Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart.Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts like Treehouse Mud Pie are among the many brunch, lunch, appetizer, dinner, and desserts you will want to try at home!

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher
• ISBN: 9798988200406
• Sprache: Englisch
• Erscheinungsdatum: 14.04.2023
• Größe: 286 x 221 mm
• Verlag: Wit & Thyme Press