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Reihe: Food Engineering Series

Reihe: Food Engineering Series

In den Warenkorb

Agents of Change

Alan L. Kelly, Lotte Bach Larsen

Hardcover | Springer International Publishing, 2021

Lieferbar in 11 Werktagen

€ 252,99
In den Warenkorb

Challenges and Potential Solutions in Gluten Free Product Development

Navneet Singh Deora, Aastha Deswal, M…

Taschenbuch | Springer International Publishing, 2022

Lieferbar in 6 Werktagen

€ 142,99
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Nano-food Engineering

Umesh Hebbar, Shivendu Ranjan, Nandit…

Taschenbuch | Springer International Publishing, 2021

Lieferbar in 6 Werktagen

€ 186,99
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Gustavo F. Gutiérrez-López, Liliana A…

Hardcover | Springer International Publishing, 2015

Lieferung in 7-14 Werktagen

€ 229,90
In den Warenkorb

Handbook of Food Processing Equipment

George Saravacos, Athanasios E. Kostaropoulos

Hardcover | Springer International Publishing, 2016

Lieferbar in 11 Werktagen

€ 252,99
In den Warenkorb

Rheology of Semisolid Foods

Helen S. Joyner

Hardcover | Springer International Publishing, 2019

Lieferbar in 11 Werktagen

€ 120,99
In den Warenkorb

Imaging Technologies and Data Processing for Food Engineers

Nesli Sozer

Hardcover | Springer International Publishing, 2016

Lieferbar in 11 Werktagen

€ 109,99
In den Warenkorb

Handbook of Food Processing Equipment

George Saravacos, Athanasios E. Kostaropoulos

Taschenbuch | Springer International Publishing, 2018

Lieferbar in 6 Werktagen

€ 252,99
In den Warenkorb

Minimally Processed Foods

Mohammed Wasim Siddiqui, Mohammad Sha…

Taschenbuch | Springer International Publishing, 2016

Lieferbar in 6 Werktagen

€ 109,99
In den Warenkorb

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović, Peter Raspor, Jovanka…

Hardcover | Springer International Publishing, 2015

Lieferbar in 11 Werktagen

€ 109,99