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Reihe: Food Engineering Series

Reihe: Food Engineering Series

Minimally Processed Foods

Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman

Hardcover | Springer International Publishing, 2014

Lieferbar in 11 Werktagen

€ 109,99
Thermal Processing of Packaged Foods

S. Donald Holdsworth, Ricardo Simpson

Taschenbuch | Springer International Publishing, 2019

Lieferbar in 6 Werktagen

€ 164,99
Thermal Processing of Packaged Foods

S. Donald Holdsworth, Ricardo Simpson

Hardcover | Springer International Publishing, 2015

Lieferbar in 11 Werktagen

€ 164,99
Novel Food Fermentation Technologies

K. Shikha Ojha, Brijesh K. Tiwari

Taschenbuch | Springer International Publishing, 2018

Lieferbar in 6 Werktagen

€ 164,99

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Naturwissenschaften 5
Technik 49