Reihe: Food Engineering Series - faltershop.at

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Reihe: Food Engineering Series

Thermal Processing of Packaged Foods

S. Donald Holdsworth, Ricardo Simpson

Hardcover | Springer International Publishing, 2015

Sprache: Englisch

Lieferung in 7-14 Werktagen

€ 164,99
Food Nanoscience and Nanotechnology

Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López

Hardcover | Springer International Publishing, 2015

Sprache: Englisch

Lieferung in 7-14 Werktagen

€ 109,99
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, Jorge Welti-Chanes, Maria del Pilar Buera, Efrén Parada-Arias, Gustavo Barbosa-Canovas

Hardcover | Springer International Publishing, 2015

Sprache: Englisch

Lieferung in 7-14 Werktagen

€ 229,90
High Pressure Fluid Technology for Green Food Processing

Tiziana Fornari, Roumiana P. Stateva

Hardcover | Springer International Publishing, 2014

Sprache: Englisch

Lieferung in 7-14 Werktagen

€ 164,99
Minimally Processed Foods

Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman

Hardcover | Springer International Publishing, 2014

Sprache: Englisch

Lieferung in 7-14 Werktagen

€ 109,99