Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

244 Seiten, Hardcover

Kurzbeschreibung des Verlags

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.

Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater  aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071619315
• Sprache: Englisch
• Erscheinungsdatum: 06.12.2021
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Marciane Magnani