Basic Protocols on Emotions, Senses, and Foods

278 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.

 

Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods  aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071629369
• Sprache: Englisch
• Erscheinungsdatum: 26.01.2024
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Moustafa Bensafi