Probiotic Foods and Beverages

Technologies and Protocols

266 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science  series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols  aims to be a comprehensibly guide with well-established protocols and procedures.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071631898
• Sprache: Englisch
• Erscheinungsdatum: 11.12.2024
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck