Extraction, Characterization, and Functional Assessment of Bioactive Compounds

182 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071639443
• Sprache: Englisch
• Erscheinungsdatum: 15.07.2025
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo