Fruit and Vegetable Waste Valorization

Basic Protocols

208 Seiten, Hardcover

Kurzbeschreibung des Verlags

This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital  field.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071644898
• Sprache: Englisch
• Erscheinungsdatum: 26.04.2025
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Kandi Sridhar, Sunitha Venkata Seshamamba Burla, Minaxi Sharma, Baskaran Stephen Inbaraj