Meat Products Preservation

Natural and Non-Conventional Methods

174 Seiten, Hardcover

Kurzbeschreibung des Verlags

This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide readers on natural and non-conventional methodologies, focusing on growing demand for more sustainable, chemical additives-free alternatives while ensuring the maintenance of nutritional value, and sensory attributes of these important food products. Written in the format of the Methods and Protocols in Food Science  series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Meat Products Preservation: Natural and Non-Conventional Methods aims to provide comprehensive insights into natural preservation techniques for meat products.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071650677
• Sprache: Englisch
• Erscheinungsdatum: 30.04.2026
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Renata Ernlund Freitas de Macedo, Carlos Adam Conte-Junior