Food Contaminants Toxicity

206 Seiten, Hardcover

Kurzbeschreibung des Verlags

This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of the Methods and Protocols in Food Science  series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Food Contaminants Toxicity  aims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071650950
• Sprache: Englisch
• Erscheinungsdatum: 24.01.2026
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Paula Alvito, Helena Oliveira