Biopolymers

Encapsulation Methods

164 Seiten, Hardcover

Kurzbeschreibung des Verlags

This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles. Chapters guide readers through modification to produce porous starches, hydrogels, dry and insoluble particles, Layer-by-Layer, fluidized bed, and encapsulation methods and the general properties of the particles obtained. Written in the format of the Methods and Protocols in Food Science  series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.

 Authoritative and cutting-edge,Biopolymers: Encapsulation Methods provides well-established protocols used by both academics and industrials.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071652299
• Sprache: Englisch
• Erscheinungsdatum: 01.08.2026
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Ana Silvia Prata, Louise Emy Kurozawa