Food Quality Analysis

Microbiological Testing Protocols

212 Seiten, Hardcover

Kurzbeschreibung des Verlags

This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science  series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge Food Quality Analysis:Microbiological Testing Protocols aims to be comprehensive guide for  researchers in the field.

 

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071653326
• Sprache: Englisch
• Erscheinungsdatum: 10.08.2026
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: Sivanandham Vignesh, Nagarethinam Baskaran, Krishnamoorthy Srinivasan