Cereal and Millet-Based Foods

Innovative Processing and Analytical Techniques

397 Seiten, Hardcover

Kurzbeschreibung des Verlags

This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science  series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.

Authoritative and cutting-edge, Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques  aims to provide practical guidance and inspire further research and innovation that will benefit global food systems.

• Reihe: Methods and Protocols in Food Science
• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9781071654910
• Sprache: Englisch
• Erscheinungsdatum: 30.10.2026
• Größe: 25.4 x 17.8 cm
• Verlag: Springer US
• Herausgegeben von: N.A. Nanje Gowda, Ravi Pandiselvam