Researching Food Habits

Methods and Problems

230 Seiten, Hardcover

Kurzbeschreibung des Verlags

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

• Reihe: Anthropology of Food & Nutrition
• Themen: Gesellschaft und Sozialwissenschaften Gesellschaft und Kultur, allgemein Kultur- und Medienwissenschaften Kulturwissenschaften Gesellschaft und Kulinarisches
• ISBN: 9781571815446
• Sprache: Englisch
• Erscheinungsdatum: 01.02.2004
• Größe: 235 x 157 mm
• Verlag: Berghahn Books
• Herausgegeben von: Helen Macbeth, Jeremy Macclancy