Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

von Andy Hamilton

288 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: - Crème Fraiche- Sourdough Bread- Coconut Chutney- Rosehip and Horseradish SauceFermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

• Themen: Mathematik und Naturwissenschaften Chemie Lebensmittelchemie / Lebensmittelwissenschaft
• ISBN: 9781682684696
• Sprache: Englisch
• Erscheinungsdatum: 16.06.2020
• Größe: 203 x 203 mm
• Verlag: Countryman Press