Research Methods for Anthropological Studies of Food and Nutrition

Volumes I-III

770 Seiten, Hardcover

Kurzbeschreibung des Verlags

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

• Themen: Gesellschaft und Sozialwissenschaften Gesellschaft und Kultur, allgemein Kultur- und Medienwissenschaften Kulturwissenschaften Gesellschaft und Kulinarisches
• ISBN: 9781785332975
• Sprache: Englisch
• Erscheinungsdatum: 01.02.2017
• Größe: 239 x 160 mm
• Verlag: Berghahn Books
• Herausgegeben von: Janet Chrzan, John Brett