Bioactive Compounds in Underutilized Vegetables and Legumes

681 Seiten, Hardcover

Kurzbeschreibung des Verlags

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.

Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.

This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

• Reihe: Reference Series in Phytochemistry
• Themen: Mathematik und Naturwissenschaften Chemie Lebensmittelchemie / Lebensmittelwissenschaft
• ISBN: 9783030574147
• Sprache: Englisch
• Erscheinungsdatum: 20.07.2021
• Größe: 23.5 x 15.5 cm
• Verlag: Springer International Publishing
• Herausgegeben von: Hosakatte Niranjana Murthy, Kee Yoeup Paek